Sage Botanical Incense

Sage Botanical Incense — Anatolian sage, loose

Sage is one of the most widely burned herbs in history, and ours is Anatolian sage (Salvia spp.), grown in Türkiye. It comes as a loose botanical incense: you burn a small pinch at a time on hot charcoal.

Scent and character

Anatolian sage has a warm, earthy, slightly camphor-like herbal scent — familiar from hillsides and kitchen windows across the region. The smoke is dry and clean-smelling rather than sweet, which makes it a good base for a focused, uncluttered moment.

In tradition

Across many cultures sage smoke has accompanied ceremonies, prayers and new beginnings for generations. It is traditionally used in smoke cleansing rituals, especially when a household moves into a new home or marks a fresh start. We share this as tradition, not as a promised effect; many people light it as part of a quiet meditation, an evening wind-down or a moment to set an intention.

What’s inside

• Anatolian sage (Salvia spp.)
• Loose incense; incense charcoal and a heat-resistant bowl are needed to burn it

How to use

• Place a heat-resistant bowl (ceramic or copper) on a stable surface.
• Light a piece of incense charcoal, holding it with tongs, and let it turn red-hot.
• Sprinkle a small amount of sage incense onto the charcoal.
• Let the aromatic smoke fill the room as you carry out your ritual. Ventilate the room during and after use.

Burn in a well-ventilated room on a heat-proof surface. Never leave burning incense or charcoal unattended, and keep it away from children and pets. If you are sensitive to smoke, use sparingly. Use tongs; charcoal stays hot long after the smoke fades. Not recommended for people with asthma or other respiratory conditions. Not packaged for food use.